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Canada — Canadian Nutrient File

Fish, burbot (loche), native, liver, raw

Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Alcohol0g
Caffeine0mg
Theobromine0mg
Fibre, total dietary0g
Folic acid, synthetic form0µg
8:00g
10:00g
12:00g
20:00g
22:00g
18:3n6cccn-60g
24:10g
12:10g
22:20g
Manganese, Mn0.08mg
20:2cc0.1g
22:4n-60.1g
22:30.1g
18:30.2g
20:40.2g
18:3n3cccn-30.2g
20:4n-60.2g
18:00.3g
18:20.3g
18:2n6cc0.3g
24:00.4g
14:00.5g
20:10.5g
Fatty acids, polyunsaturated, total omega n-60.6g
Copper, Cu0.7mg
20:5n-3 (EPA)0.7g
Tocopherol, alpha0.72mg
22:6n-3 (DHA)1g
Ash1.15g
Zinc, Zn1.8mg
Fatty acids, polyunsaturated, total omega n-31.9g
Iron, Fe2mg
16:12.6g
Fatty acids, polyunsaturated, total2.7g
16:03.2g
18:13.2g
Fatty acids, saturated, total4.4g
Carbohydrate5.7g
Fatty acids, monounsaturated, total6.3g
Calcium, Ca7mg
Protein9g
Magnesium, Mg13mg
Total Fat29g
Selenium, Se40µg
Moisture52g
Sodium, Na58.5mg
Phosphorus, P189.5mg
Potassium, K249.5mg
Vitamin D317.9µg
Energy (kcal)370kCal
Energy (kJ)1547kJ
Retinol4000µg
Retinol activity equivalents, RAE4000µg
Vitamin D (IU)12716IU

Source

Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5850. Original source.

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