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United States — USDA FoodData Central

Fish, burbot, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (66)

NutrientValueUnit
Energy481kJ
Folic acid0UG
Folate, DFE1UG
Retinol5UG
Vitamin A, RAE5UG
Protein24.76G
Ash1.49G
Fiber, total dietary0G
Iron, Fe1.15MG
Magnesium, Mg41MG
Phosphorus, P256MG
Sodium, Na124MG
Copper, Cu0.256MG
Manganese, Mn0.897MG
Vitamin A, IU17IU
Vitamin C, total ascorbic acid0MG
Thiamin0.429MG
Riboflavin0.172MG
Folate, total1UG
Vitamin B-120.92UG
Folate, food1UG
Tryptophan0.277G
Threonine1.085G
Methionine0.733G
Phenylalanine0.966G
Tyrosine0.836G
Alanine1.497G
Glutamic acid3.696G
Glycine1.188G
Proline0.875G
Cholesterol77MG
Fatty acids, total saturated0.209G
SFA 14:00.008G
PUFA 22:6 n-3 (DHA)0.123G
MUFA 16:10.033G
PUFA 20:5 n-3 (EPA)0.09G
PUFA 22:5 n-3 (DPA)0.033G
Total lipid (fat)1.04G
Carbohydrate, by difference0G
Energy115KCAL
Water73.41G
Calcium, Ca64MG
Potassium, K518MG
Zinc, Zn0.97MG
Niacin1.973MG
Pantothenic acid0.173MG
Vitamin B-60.346MG
Isoleucine1.141G
Leucine2.012G
Lysine2.274G
Cystine0.265G
Valine1.275G
Arginine1.481G
Histidine0.729G
Aspartic acid2.535G
Serine1.01G
SFA 16:00.154G
SFA 18:00.047G
MUFA 18:10.126G
PUFA 18:20.012G
PUFA 20:40.123G
MUFA 20:10.008G
MUFA 22:10.004G
Fatty acids, total monounsaturated0.17G
Fatty acids, total polyunsaturated0.381G
Selenium, Se16.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174230. Original source.

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