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United States — USDA FoodData Central

Fish broth

Per-100 g nutrient composition · Soups, Sauces, and Gravies.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Lutein + zeaxanthin0UG
Vitamin E (alpha-tocopherol)0.15MG
Theobromine0MG
Sugars, Total0.09G
Folic acid0UG
Vitamin A, IU4IU
Retinol1UG
Vitamin A, RAE1UG
Carotene, beta0UG
Carotene, alpha0UG
Ash0.97G
Cryptoxanthin, beta0UG
Lycopene0UG
Folate, total4UG
Vitamin K (phylloquinone)0.2UG
Folate, food4UG
Folate, DFE4UG
Calcium, Ca30MG
Potassium, K86MG
Zinc, Zn0.1MG
Vitamin D (D2 + D3), International Units0IU
Total lipid (fat)0.6G
Carbohydrate, by difference0.4G
Energy16KCAL
Water96G
Niacin1.37MG
Vitamin B-60.01MG
Choline, total9.2MG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.089G
SFA 18:00.022G
MUFA 18:10.06G
PUFA 18:20.006G
PUFA 18:30.006G
PUFA 20:40.019G
PUFA 18:40G
MUFA 20:10.014G
MUFA 22:10.008G
Fatty acids, total monounsaturated0.108G
Fatty acids, total polyunsaturated0.245G
Vitamin B-120.1UG
Vitamin C, total ascorbic acid0MG
Thiamin0MG
Riboflavin0.03MG
Alcohol, ethyl0G
Energy67kJ
Fiber, total dietary0G
Iron, Fe0.21MG
Magnesium, Mg1MG
Phosphorus, P30MG
Vitamin D (D2 + D3)0UG
Protein2G
Cholesterol0MG
Fatty acids, total saturated0.133G
SFA 8:00G
SFA 12:00G
SFA 14:00.022G
PUFA 22:6 n-3 (DHA)0.101G
MUFA 16:10.026G
PUFA 20:5 n-3 (EPA)0.095G
PUFA 22:5 n-3 (DPA)0.018G
Copper, Cu0.051MG
Caffeine0MG
Sodium, Na200MG
Vitamin E, added0MG
Vitamin B-12, added0UG
Selenium, Se0.7UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171606. Original source.

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