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United States — USDA FoodData Central

Fish, bass, freshwater, mixed species, cooked, dry heat

Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (67)

NutrientValueUnit
Energy611kJ
Folic acid0UG
Folate, DFE17UG
Retinol35UG
Vitamin A, RAE35UG
Total lipid (fat)4.73G
Carbohydrate, by difference0G
Energy146KCAL
Water68.79G
Calcium, Ca103MG
Isoleucine1.114G
Leucine1.965G
Lysine2.221G
Cystine0.259G
Valine1.246G
Arginine1.447G
Histidine0.712G
Aspartic acid2.476G
Serine0.987G
SFA 16:00.761G
SFA 18:00.128G
MUFA 18:11.272G
PUFA 18:20.112G
PUFA 18:30.142G
PUFA 20:40.185G
PUFA 18:40.05G
MUFA 20:10.073G
Fatty acids, total monounsaturated1.835G
Fatty acids, total polyunsaturated1.36G
Potassium, K456MG
Zinc, Zn0.83MG
Niacin1.522MG
Pantothenic acid0.865MG
Vitamin B-60.138MG
Protein24.18G
Ash1.95G
Fiber, total dietary0G
Iron, Fe1.91MG
Magnesium, Mg38MG
Phosphorus, P256MG
Sodium, Na90MG
Copper, Cu0.119MG
Manganese, Mn1.14MG
Vitamin A, IU115IU
Vitamin C, total ascorbic acid2.1MG
Thiamin0.087MG
Riboflavin0.09MG
Folate, total17UG
Vitamin B-122.31UG
Folate, food17UG
Tryptophan0.271G
Threonine1.06G
Methionine0.716G
Phenylalanine0.944G
Tyrosine0.816G
Alanine1.462G
Glutamic acid3.61G
Glycine1.161G
Proline0.855G
Cholesterol87MG
Fatty acids, total saturated1.001G
SFA 14:00.112G
PUFA 22:6 n-3 (DHA)0.458G
MUFA 16:10.49G
PUFA 20:5 n-3 (EPA)0.305G
PUFA 22:5 n-3 (DPA)0.108G
Selenium, Se16.2UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171989. Original source.

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