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Japan — MEXT STDT

Fish, barracuda, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Refuse40%
Energy (kcal)148kcal/100 g
Energy (kJ)619kJ/100 g
Water72.7g/100 g
Protein, calculated from reference nitrogen18.9g/100 g
Protein, calculated as the sum of amino acid residues15.2g/100 g
Lipid7.2g/100 g
Fatty acid, triacyl-glycerol equivalents6.4g/100 g
Fatty acid, saturated2.09g/100 g
Fatty acid, mono-unsaturated2.23g/100 g
Fatty acid, poly-unsaturated1.8g/100 g
Cholesterol58mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash1.1g/100 g
Sodium120mg/100 g
Potassium320mg/100 g
Calcium41mg/100 g
Magnesium34mg/100 g
Phosphorus140mg/100 g
Iron0.3mg/100 g
Zinc0.5mg/100 g
Copper0.04mg/100 g
Manganese0.01mg/100 g
Retinol12µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents12µg/100 g
Vitamin D11µg/100 g
alpha-Tocopherol0.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.14mg/100 g
Niacin4.5mg/100 g
Vitamin B-60.31mg/100 g
Vitamin B-122.3µg/100 g
Folate8µg/100 g
Pantothenic acid0.47mg/100 g
Salt equivalents0.3g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10098. Original source.

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