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Japan — MEXT STDT

Fish, Ayu, wild, viscera, raw

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (44)

NutrientValueUnit
Refuse0%
Energy (kcal)206kcal/100 g
Energy (kJ)862kJ/100 g
Water68.6g/100 g
Protein, calculated from reference nitrogen9.5g/100 g
Lipid17.5g/100 g
Fatty acid, triacyl-glycerol equivalents14.2g/100 g
Fatty acid, saturated5.9g/100 g
Fatty acid, mono-unsaturated4.24g/100 g
Fatty acid, poly-unsaturated3.37g/100 g
Cholesterol200mg/100 g
Carbohydrate, total, calculated by difference0.3g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash4.1g/100 g
Sodium90mg/100 g
Potassium210mg/100 g
Calcium43mg/100 g
Magnesium44mg/100 g
Phosphorus180mg/100 g
Iron24mg/100 g
Zinc2mg/100 g
Copper0.34mg/100 g
Manganese3.03mg/100 g
Retinol1700µg/100 g
alpha-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
Retinol activity equivalents1700µg/100 g
Vitamin D5µg/100 g
alpha-Tocopherol1.9mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K40µg/100 g
Thiamin0.12mg/100 g
Riboflavin0.55mg/100 g
Niacin3.8mg/100 g
Vitamin B-60.16mg/100 g
Vitamin B-1260.3µg/100 g
Folate220µg/100 g
Pantothenic acid1.56mg/100 g
Ascorbic acid5mg/100 g
Salt equivalents0.2g/100 g
beta-Caroteneµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10023. Original source.

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