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Japan — MEXT STDT

Fish, Atka mackerel*, salted [*Syn. Arabesque greenling]

Per-100 g nutrient composition · Fish and shellfish.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse40%
Energy (kcal)123kcal/100 g
Energy (kJ)515kJ/100 g
Water72.4g/100 g
Protein, calculated from reference nitrogen18.1g/100 g
Protein, calculated as the sum of amino acid residues15.8g/100 g
Lipid4.9g/100 g
Fatty acid, triacyl-glycerol equivalents4.1g/100 g
Fatty acid, saturated1.03g/100 g
Fatty acid, mono-unsaturated1.76g/100 g
Fatty acid, poly-unsaturated1.14g/100 g
Cholesterol60mg/100 g
Carbohydrate, total, calculated by difference0.1g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Ash4.5g/100 g
Sodium1400mg/100 g
Potassium350mg/100 g
Calcium20mg/100 g
Magnesium30mg/100 g
Phosphorus220mg/100 g
Iron0.5mg/100 g
Zinc0.4mg/100 g
Copper0.04mg/100 g
Manganese0.01mg/100 g
Retinol20µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents20µg/100 g
Vitamin D3µg/100 g
alpha-Tocopherol0.7mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.27mg/100 g
Niacin2.9mg/100 g
Vitamin B-60.18mg/100 g
Vitamin B-127.3µg/100 g
Folate2µg/100 g
Pantothenic acid0.79mg/100 g
Salt equivalents3.6g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 10247. Original source.

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