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United Kingdom — CoFID

Figs, whole green fruit, raw

Per-100 g nutrient composition · Fruit.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (45)

NutrientValueUnit
Edible proportion0.98
Water84.6g
Total nitrogen0.21g
Protein1.3g
Fat0.3g
Carbohydrate9.5g
Energy (kcal)43kcal
Energy (kJ)185kJ
Starch0g
Total sugars9.5g
Glucose5.2g
Fructose4.1g
Sucrose0.3g
Maltose0g
Lactose0g
NSP1.5g
Satd FA /100g fd0.1g
Mono FA /100g food0.1g
Poly FA /100g food0.1g
Cholesterol0mg
Sodium3mg
Potassium200mg
Calcium38mg
Magnesium15mg
Phosphorus15mg
Iron0.3mg
Copper0.06mg
Zinc0.3mg
Chloride18mg
Manganese0.1mg
Retinol0µg
Carotene150µg
Retinol Equivalent25µg
Vitamin D0µg
Thiamin0.03mg
Riboflavin0.03mg
Niacin0.4mg
Tryptophan/600.2mg
Niacin equivalent0.6mg
Vitamin B60.08mg
Vitamin B120µg
Pantothenate0.22mg
Vitamin C2mg
Alpha-carotene0µg
Beta-carotene150µg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 14-091. Original source.

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