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Japan — MEXT STDT

Figs, dried

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (47)

NutrientValueUnit
Refuse0%
Energy (kcal)291kcal/100 g
Energy (kJ)1216kJ/100 g
Water18g/100 g
Protein, calculated from reference nitrogen3g/100 g
Protein, calculated as the sum of amino acid residues2g/100 g
Lipid1.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.8g/100 g
Fatty acid, saturated0.17g/100 g
Fatty acid, mono-unsaturated0.19g/100 g
Fatty acid, poly-unsaturated0.41g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference75.3g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents62.7g/100 g
Dietary fiber, soluble3.4g/100 g
Dietary fiber, insoluble7.3g/100 g
Dietary fiber, total10.7g/100 g
Ash2.5g/100 g
Sodium93mg/100 g
Potassium840mg/100 g
Calcium190mg/100 g
Magnesium67mg/100 g
Phosphorus75mg/100 g
Iron1.7mg/100 g
Zinc0.6mg/100 g
Copper0.31mg/100 g
Manganese0.48mg/100 g
Retinol0µg/100 g
alpha-Carotene1µg/100 g
beta-Carotene34µg/100 g
beta- Cryptoxanthin25µg/100 g
beta- Carotene equivalents46µg/100 g
Retinol activity equivalents4µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.6mg/100 g
gamma-Tocopherol7.5mg/100 g
delta-Tocopherol0.2mg/100 g
Vitamin K0µg/100 g
Thiamin0.1mg/100 g
Riboflavin0.06mg/100 g
Niacin0.7mg/100 g
Vitamin B-60.23mg/100 g
Vitamin B-120µg/100 g
Folate10µg/100 g
Pantothenic acid0.36mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0.2g/100 g
beta-Tocopherolmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07016. Original source.

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