United States — USDA FoodData Central
Figs, Dried, Pass 2, Region 1, n/a, No, Amino Acids - NFY010CDT
Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Valine | 0.135 | G |
| Methionine | 0.04 | G |
| Cystine | 0.039 | G |
| Arginine | 0.074 | G |
| Histidine | 0.04 | G |
| Glutamic acid | 0.313 | G |
| Phenylalanine | 0.08 | G |
| Tyrosine | 0.043 | G |
| Proline | 0.587 | G |
| Alanine | 0.144 | G |
| Lysine | 0.094 | G |
| Isoleucine | 0.097 | G |
| Aspartic acid | 0.871 | G |
| Serine | 0.141 | G |
| Glycine | 0.108 | G |
| Leucine | 0.126 | G |
| Tryptophan | 0.026 | G |
| Threonine | 0.086 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326775. Original source.
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