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Japan — MEXT STDT

Figs, canned in heavy syrup

Per-100 g nutrient composition · Fruits.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Refuse0%
Energy (kcal)81kcal/100 g
Energy (kJ)339kJ/100 g
Water79.7g/100 g
Protein, calculated from reference nitrogen0.5g/100 g
Protein, calculated as the sum of amino acid residues0.3g/100 g
Lipid0.1g/100 g
Fatty acid, triacyl-glycerol equivalents0.1g/100 g
Fatty acid, saturated0.02g/100 g
Fatty acid, mono-unsaturated0.02g/100 g
Fatty acid, poly-unsaturated0.05g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference19.4g/100 g
Dietary fiber, soluble0.6g/100 g
Dietary fiber, insoluble0.6g/100 g
Dietary fiber, total1.2g/100 g
Ash0.3g/100 g
Sodium8mg/100 g
Potassium110mg/100 g
Calcium30mg/100 g
Magnesium8mg/100 g
Phosphorus13mg/100 g
Iron0.1mg/100 g
Zinc0.1mg/100 g
Copper0.03mg/100 g
Manganese0.07mg/100 g
Retinol0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.2mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0.02mg/100 g
Riboflavin0.02mg/100 g
Niacin0.1mg/100 g
Vitamin B-60.05mg/100 g
Vitamin B-120µg/100 g
Folate10µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
beta- Carotene equivalentsµg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 07017. Original source.

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