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United States — USDA FoodData Central

Figs, canned, extra heavy syrup pack, solids and liquids

Per-100 g nutrient composition · Fruits and Fruit Juices.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (55)

NutrientValueUnit
Energy448kJ
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE2UG
Fatty acids, total trans0G
Total lipid (fat)0.1G
Carbohydrate, by difference27.86G
Energy107KCAL
Water71.39G
Calcium, Ca26MG
Potassium, K97MG
Zinc, Zn0.11MG
Niacin0.419MG
Pantothenic acid0.069MG
Isoleucine0.011G
Leucine0.016G
Lysine0.015G
Cystine0.006G
Valine0.014G
Arginine0.009G
Histidine0.005G
Aspartic acid0.088G
Serine0.019G
SFA 16:00.015G
SFA 18:00.004G
MUFA 18:10.022G
PUFA 18:20.047G
Fatty acids, total monounsaturated0.022G
Fatty acids, total polyunsaturated0.047G
Iron, Fe0.28MG
Magnesium, Mg10MG
Phosphorus, P10MG
Sodium, Na1MG
Copper, Cu0.103MG
Manganese, Mn0.083MG
Vitamin A, IU36IU
Fatty acids, total saturated0.02G
SFA 14:00.001G
Protein0.38G
Ash0.28G
Vitamin C, total ascorbic acid1MG
Thiamin0.022MG
Riboflavin0.036MG
Vitamin B-120UG
Tryptophan0.003G
Threonine0.012G
Methionine0.003G
Phenylalanine0.009G
Tyrosine0.016G
Alanine0.023G
Glutamic acid0.036G
Glycine0.013G
Proline0.025G
Cholesterol0MG
Vitamin D (D2 + D3)0UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173025. Original source.

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