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Japan — MEXT STDT

Field horsetail, fertile shoot, boiled

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)33kcal/100 g
Energy (kJ)138kJ/100 g
Water88.9g/100 g
Protein, calculated from reference nitrogen3.4g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference6.7g/100 g
Dietary fiber, soluble1.1g/100 g
Dietary fiber, insoluble5.6g/100 g
Dietary fiber, total6.7g/100 g
Ash0.9g/100 g
Sodium4mg/100 g
Potassium340mg/100 g
Calcium58mg/100 g
Magnesium26mg/100 g
Phosphorus82mg/100 g
Iron1.1mg/100 g
Zinc1mg/100 g
Copper0.16mg/100 g
Manganese0.18mg/100 g
Retinol0µg/100 g
alpha-Carotene56µg/100 g
beta-Carotene1100µg/100 g
beta- Cryptoxanthin50µg/100 g
beta- Carotene equivalents1200µg/100 g
Retinol activity equivalents96µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol3.6mg/100 g
beta-Tocopherol0.1mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0.1mg/100 g
Vitamin K17µg/100 g
Riboflavin0.1mg/100 g
Niacin1.1mg/100 g
Vitamin B-60.21mg/100 g
Vitamin B-120µg/100 g
Folate74µg/100 g
Pantothenic acid0.48mg/100 g
Ascorbic acid15mg/100 g
Salt equivalents0g/100 g
Yield86%
Thiaminmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06163. Original source.

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