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United States — USDA FoodData Central

Fatty Acids, Whole wheat bread, Store brand/other (CA1,CO) - NFY1204RO

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 22:5 n-3 (DPA)0G
MUFA 22:1 c0G
PUFA 18:2 n-6 c,c1.52G
MUFA 20:10.014G
PUFA 20:40.007G
PUFA 18:3 n-3 c,c,c (ALA)0.148G
PUFA 22:40G
PUFA 20:3 n-90G
SFA 6:00G
SFA 14:00.006G
PUFA 18:40G
SFA 22:00.007G
PUFA 20:5 n-3 (EPA)0G
SFA 11:00G
MUFA 16:1 c0.008G
PUFA 20:2 n-6 c,c0.002G
PUFA 18:2 CLAs0.001G
SFA 20:00.007G
TFA 22:1 t0G
PUFA 18:3 n-6 c,c,c0.004G
SFA 4:00G
SFA 8:00G
PUFA 22:6 n-3 (DHA)0G
PUFA 22:20G
MUFA 17:10.002G
SFA 15:00.002G
SFA 16:00.44G
PUFA 20:3 n-60G
SFA 12:00.007G
TFA 18:2 t not further defined0.004G
TFA 16:1 t0G
SFA 17:00.003G
TFA 18:1 t0.004G
SFA 18:00.159G
PUFA 18:3i0G
MUFA 18:1 c0.64G
PUFA 20:3 n-30G
SFA 24:00.004G
MUFA 15:10G
SFA 10:00.006G
MUFA 24:1 c0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 335215. Original source.

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