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United States — USDA FoodData Central

Fatty Acids, White bread, PEPPERIDGE FARMS (FL1,MO1) - NFY0907NO

Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
PUFA 18:3 n-3 c,c,c (ALA)0.309G
MUFA 16:1 c0.018G
TFA 22:1 t0G
PUFA 18:2 n-6 c,c2.4G
TFA 16:1 t0.001G
SFA 6:00.002G
SFA 15:00.004G
SFA 17:00.006G
PUFA 20:5 n-3 (EPA)0.002G
SFA 14:00.015G
SFA 20:00.014G
PUFA 20:40.002G
SFA 22:00.014G
SFA 8:00.005G
MUFA 20:10.013G
SFA 11:00G
SFA 10:00.003G
PUFA 22:40G
MUFA 22:1 c0G
MUFA 17:10.003G
TFA 18:2 t not further defined0.01G
SFA 18:00.28G
PUFA 22:5 n-3 (DPA)0G
PUFA 18:3 n-6 c,c,c0G
SFA 24:00.005G
PUFA 22:6 n-3 (DHA)0G
MUFA 24:1 c0.001G
MUFA 15:10G
PUFA 20:3 n-30G
SFA 12:00.005G
TFA 18:1 t0.031G
PUFA 22:20G
PUFA 18:40G
SFA 16:00.634G
PUFA 20:2 n-6 c,c0.002G
SFA 4:00.002G
PUFA 18:2 CLAs0.002G
PUFA 20:3 n-60G
MUFA 18:1 c0.997G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 325805. Original source.

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