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United States — USDA FoodData Central

Fatty Acids, Tamale, Pork (TX-HA,NV) - NFY0902AC

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
PUFA 18:3 n-3 c,c,c (ALA)0.077G
SFA 18:00.786G
TFA 18:2 t not further defined0.018G
PUFA 18:2 CLAs0.011G
SFA 12:00.007G
MUFA 17:10.022G
MUFA 18:1 c3.4G
SFA 24:00.006G
SFA 4:00.001G
SFA 11:00G
PUFA 20:3 n-30.005G
PUFA 22:6 n-3 (DHA)0.001G
TFA 16:1 t0.002G
MUFA 24:1 c0.001G
SFA 6:00G
TFA 18:1 t0.034G
SFA 15:00.004G
TFA 22:1 t0G
MUFA 20:10.06G
SFA 14:00.084G
PUFA 18:40G
PUFA 20:40.036G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 20:3 n-60.008G
PUFA 20:2 n-6 c,c0.037G
MUFA 22:1 c0.001G
SFA 16:01.79G
MUFA 15:10G
SFA 20:00.025G
PUFA 22:40.01G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 22:20.001G
MUFA 16:1 c0.139G
SFA 22:00.007G
SFA 10:00.007G
PUFA 22:5 n-3 (DPA)0.005G
PUFA 18:2 n-6 c,c2.81G
SFA 17:00.024G
SFA 8:00.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 334565. Original source.

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