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United States — USDA FoodData Central

Fatty Acids, Tamale, Pork (CA-SB) - NFY090296

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
SFA 24:00.002G
SFA 18:01.02G
PUFA 20:2 n-6 c,c0.051G
PUFA 20:3 n-30.007G
PUFA 20:40.033G
SFA 10:00.009G
SFA 11:00.001G
PUFA 22:5 n-3 (DPA)0.006G
MUFA 20:10.064G
SFA 20:00.02G
PUFA 18:3 n-3 c,c,c (ALA)0.064G
PUFA 18:2 CLAs0.013G
PUFA 20:3 n-60.009G
TFA 18:2 t not further defined0.012G
SFA 8:00.002G
PUFA 22:6 n-3 (DHA)0.002G
MUFA 22:1 c0.001G
SFA 14:00.12G
MUFA 16:1 c0.18G
PUFA 18:40G
PUFA 18:2 n-6 c,c1.62G
SFA 4:00.001G
MUFA 15:10G
PUFA 22:20G
TFA 18:1 t0.045G
TFA 22:1 t0G
SFA 16:02.04G
MUFA 17:10.024G
SFA 12:00.009G
MUFA 24:1 c0G
SFA 15:00.005G
SFA 17:00.03G
PUFA 22:40.011G
SFA 22:00.004G
PUFA 20:5 n-3 (EPA)0.003G
PUFA 18:3 n-6 c,c,c0.003G
TFA 16:1 t0.003G
MUFA 18:1 c3.48G
SFA 6:00G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 334554. Original source.

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