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United States — USDA FoodData Central

Fatty Acids, Tamale, Pork (CA-LA,CA-SD) - NFY0902AS

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
TFA 18:2 t not further defined0.024G
SFA 15:00.009G
SFA 24:00.004G
PUFA 22:5 n-3 (DPA)0.006G
SFA 4:00.012G
MUFA 24:1 c0.001G
MUFA 15:10G
SFA 22:00.01G
SFA 20:00.02G
SFA 17:00.026G
PUFA 22:20.001G
MUFA 18:1 c3.07G
SFA 10:00.019G
PUFA 18:40G
SFA 12:00.02G
PUFA 18:2 CLAs0.016G
PUFA 20:5 n-3 (EPA)0.001G
PUFA 18:2 n-6 c,c2.19G
PUFA 20:40.035G
SFA 8:00.007G
SFA 6:00.009G
PUFA 20:2 n-6 c,c0.034G
MUFA 16:1 c0.149G
MUFA 22:1 c0.001G
PUFA 22:40.009G
MUFA 20:10.055G
SFA 11:00.001G
SFA 18:00.83G
SFA 14:00.123G
TFA 22:1 t0.001G
PUFA 20:3 n-60.009G
PUFA 22:6 n-3 (DHA)0.001G
PUFA 20:3 n-30.005G
TFA 18:1 t0.054G
SFA 16:01.78G
MUFA 17:10.021G
PUFA 18:3 n-6 c,c,c0.003G
TFA 16:1 t0.004G
PUFA 18:3 n-3 c,c,c (ALA)0.217G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 334598. Original source.

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