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United States — USDA FoodData Central

Fatty Acids, Tamale, Pork (CA-AL,IL) - NFY090280

Per-100 g nutrient composition · Restaurant Foods.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
SFA 16:01.85G
MUFA 18:1 c3.13G
PUFA 22:6 n-3 (DHA)0.003G
PUFA 18:3 n-3 c,c,c (ALA)0.091G
PUFA 18:2 CLAs0.013G
PUFA 22:5 n-3 (DPA)0.006G
PUFA 20:5 n-3 (EPA)0.003G
MUFA 20:10.06G
MUFA 15:10G
SFA 20:00.019G
SFA 8:00.002G
SFA 6:00G
PUFA 22:40.012G
PUFA 20:2 n-6 c,c0.044G
PUFA 20:3 n-30.006G
TFA 18:2 t not further defined0.017G
PUFA 18:2 n-6 c,c1.72G
SFA 4:00G
MUFA 22:1 c0.002G
SFA 22:00.006G
PUFA 20:3 n-60.009G
TFA 22:1 t0G
MUFA 16:1 c0.161G
TFA 18:1 t0.045G
PUFA 18:3 n-6 c,c,c0.003G
SFA 11:00.001G
SFA 12:00.008G
MUFA 24:1 c0G
MUFA 17:10.026G
PUFA 18:40G
TFA 16:1 t0.003G
PUFA 22:20.001G
SFA 24:00.003G
PUFA 20:40.039G
SFA 15:00.006G
SFA 10:00.008G
SFA 14:00.109G
SFA 18:00.964G
SFA 17:00.03G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 334580. Original source.

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