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United States — USDA FoodData Central

Fatty Acids, Peanut butter, creamy, SKIPPY (CA2,NC) - NFY120C76

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 20:2 n-6 c,c0.008G
SFA 6:00G
PUFA 22:40G
TFA 16:1 t0G
SFA 24:00.755G
PUFA 20:5 n-3 (EPA)0G
SFA 12:00G
SFA 16:04.92G
PUFA 18:3i0G
TFA 18:1 t0.013G
PUFA 18:3 n-6 c,c,c0G
SFA 8:00G
PUFA 18:2 n-6 c,c12.7G
PUFA 18:3 n-3 c,c,c (ALA)0.027G
MUFA 24:1 c0G
SFA 20:00.684G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:1 c0.031G
SFA 15:00.005G
SFA 4:00G
MUFA 15:10G
SFA 11:00G
SFA 18:02.15G
TFA 18:2 t not further defined0.012G
PUFA 20:3 n-90G
SFA 10:00G
PUFA 20:3 n-60G
TFA 22:1 t0.002G
PUFA 18:40G
PUFA 20:40.017G
SFA 17:00.045G
MUFA 22:1 c0.046G
MUFA 17:10.029G
PUFA 18:2 CLAs0.011G
PUFA 22:20G
SFA 22:01.55G
PUFA 22:5 n-3 (DPA)0G
MUFA 18:1 c25.2G
SFA 14:00.022G
PUFA 20:3 n-30.011G
MUFA 20:10.612G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 324858. Original source.

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