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United States — USDA FoodData Central

Fatty Acids, Peanut butter, creamy, JIF (IN,NY) - NFY120C8Q

Per-100 g nutrient composition · Legumes and Legume Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 12:00G
SFA 15:00.006G
MUFA 22:1 c0.048G
TFA 22:1 t0G
MUFA 18:1 c26G
SFA 20:00.749G
PUFA 18:40G
PUFA 18:2 n-6 c,c12.1G
PUFA 22:40G
SFA 11:00G
PUFA 18:3i0G
SFA 16:04.82G
MUFA 15:10G
SFA 8:00G
PUFA 22:5 n-3 (DPA)0G
SFA 22:01.8G
SFA 6:00G
PUFA 20:3 n-60G
MUFA 16:1 c0.03G
TFA 18:1 t0.071G
MUFA 17:10.029G
SFA 18:02.34G
PUFA 18:2 CLAs0.011G
PUFA 22:6 n-3 (DHA)0G
PUFA 18:3 n-3 c,c,c (ALA)0.029G
PUFA 18:3 n-6 c,c,c0G
TFA 16:1 t0G
MUFA 20:10.592G
PUFA 20:40.018G
SFA 17:00.048G
SFA 14:00.02G
TFA 18:2 t not further defined0.039G
PUFA 20:2 n-6 c,c0.008G
SFA 10:00G
PUFA 20:3 n-30.011G
MUFA 24:1 c0G
SFA 24:00.756G
SFA 4:00G
PUFA 20:3 n-90G
PUFA 22:20G
PUFA 20:5 n-3 (EPA)0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 324687. Original source.

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