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United States — USDA FoodData Central

Fatty Acids, Parmesan cheese, grated, store brand/other brand, KROGER (MI,IN) - NFY120DUR

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 10:00.824G
PUFA 22:6 n-3 (DHA)0.001G
PUFA 20:40.049G
SFA 20:00.045G
TFA 18:1 t0.808G
PUFA 18:2 n-6 c,c0.697G
PUFA 20:3 n-90G
SFA 22:00.01G
PUFA 20:3 n-60.033G
SFA 16:08.54G
PUFA 18:40.001G
MUFA 15:10G
SFA 6:00.561G
PUFA 18:3 n-3 c,c,c (ALA)0.143G
SFA 15:00.327G
PUFA 20:5 n-3 (EPA)0.012G
MUFA 17:10.063G
SFA 18:03.06G
PUFA 20:2 n-6 c,c0.008G
MUFA 16:1 c0.403G
MUFA 20:10.059G
PUFA 18:3 n-6 c,c,c0.001G
MUFA 18:1 c6.27G
PUFA 18:3i0.004G
SFA 8:00.347G
SFA 14:03.09G
MUFA 24:1 c0G
SFA 4:00.661G
TFA 18:2 t not further defined0.237G
PUFA 22:40.007G
SFA 11:00G
SFA 12:00.947G
PUFA 22:20.001G
PUFA 22:5 n-3 (DPA)0.021G
SFA 24:00.007G
SFA 17:00.197G
PUFA 20:3 n-30.004G
TFA 16:1 t0.103G
MUFA 22:1 c0.002G
PUFA 18:2 CLAs0.172G
TFA 22:1 t0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 325035. Original source.

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