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United States — USDA FoodData Central

Fatty Acids, Parmesan cheese, grated, KRAFT 100% (MI,OK) - NFY120DSI

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 4:00.562G
SFA 10:00.714G
TFA 18:2 t not further defined0.19G
SFA 18:02.85G
SFA 14:02.58G
SFA 8:00.3G
TFA 18:1 t0.687G
SFA 12:00.812G
SFA 16:07.02G
PUFA 18:2 n-6 c,c0.725G
MUFA 16:1 c0.304G
SFA 17:00.164G
SFA 6:00.48G
SFA 15:00.264G
MUFA 15:10G
MUFA 17:10.049G
MUFA 18:1 c5.39G
SFA 11:00G
TFA 16:1 t0.081G
PUFA 18:3i0.003G
PUFA 20:2 n-6 c,c0.007G
PUFA 18:40G
PUFA 20:3 n-60.031G
PUFA 18:3 n-3 c,c,c (ALA)0.1G
PUFA 20:5 n-3 (EPA)0.008G
SFA 22:00.011G
PUFA 20:3 n-90G
MUFA 22:1 c0.002G
SFA 24:00.008G
MUFA 24:1 c0G
TFA 22:1 t0G
MUFA 20:10.052G
PUFA 22:6 n-3 (DHA)0.001G
PUFA 20:40.049G
PUFA 18:2 CLAs0.141G
SFA 20:00.04G
PUFA 22:5 n-3 (DPA)0.015G
PUFA 22:40.009G
PUFA 22:20.002G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:3 n-30.004G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 324954. Original source.

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