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United States — USDA FoodData Central

Fatty Acids, Parmesan cheese, grated, KRAFT 100% (FL,MO) - NFY120DS2

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 20:5 n-3 (EPA)0.008G
SFA 24:00.011G
SFA 6:00.503G
SFA 18:03.14G
PUFA 18:40G
SFA 22:00.012G
PUFA 22:20G
PUFA 18:2 n-6 c,c0.838G
PUFA 22:40.012G
SFA 11:00G
PUFA 18:3 n-3 c,c,c (ALA)0.103G
PUFA 20:3 n-90G
PUFA 18:3i0.003G
TFA 16:1 t0.085G
PUFA 18:3 n-6 c,c,c0G
SFA 10:00.777G
MUFA 17:10.046G
TFA 22:1 t0G
PUFA 20:3 n-60.035G
MUFA 24:1 c0G
SFA 16:07.07G
SFA 12:00.868G
MUFA 20:10.048G
PUFA 20:2 n-6 c,c0.008G
SFA 8:00.321G
PUFA 18:2 CLAs0.148G
SFA 4:00.582G
SFA 14:02.69G
PUFA 22:5 n-3 (DPA)0.016G
PUFA 20:3 n-30G
TFA 18:1 t0.729G
SFA 17:00.168G
PUFA 20:40.054G
MUFA 18:1 c5.55G
MUFA 22:1 c0G
SFA 15:00.273G
MUFA 16:1 c0.285G
PUFA 22:6 n-3 (DHA)0G
SFA 20:00.045G
MUFA 15:10G
TFA 18:2 t not further defined0.181G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 324869. Original source.

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