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United States — USDA FoodData Central

Fatty Acids, Onion rings, frozen, Store brand/other (CO,IN) - NFY12069Y

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 17:00.013G
PUFA 18:3 n-6 c,c,c0.047G
PUFA 20:3 n-90G
TFA 16:1 t0G
SFA 18:00.56G
SFA 4:00G
SFA 16:01.44G
TFA 22:1 t0.003G
SFA 10:00.015G
SFA 15:00.004G
SFA 8:00.019G
PUFA 18:2 CLAs0.001G
PUFA 22:6 n-3 (DHA)0G
TFA 18:1 t0.02G
SFA 22:00.042G
PUFA 20:5 n-3 (EPA)0G
PUFA 18:40G
PUFA 20:3 n-30G
PUFA 20:2 n-6 c,c0.003G
SFA 14:00.012G
PUFA 18:3i0G
PUFA 22:40G
TFA 18:2 t not further defined0.043G
PUFA 18:2 n-6 c,c6.16G
MUFA 24:1 c0G
SFA 6:00G
SFA 11:00G
MUFA 18:1 c2.8G
MUFA 15:10G
MUFA 17:10.007G
SFA 12:00.005G
PUFA 22:20G
PUFA 20:3 n-60G
SFA 20:00.043G
MUFA 20:10.054G
PUFA 20:40.006G
MUFA 22:1 c0G
SFA 24:00.015G
MUFA 16:1 c0.013G
PUFA 18:3 n-3 c,c,c (ALA)0.734G
PUFA 22:5 n-3 (DPA)0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 324277. Original source.

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