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United States — USDA FoodData Central

Fatty Acids, Onion rings, frozen, ORE-IDA (CA1,CT) - NFY120695

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 15:00.003G
TFA 16:1 t0G
SFA 12:00.004G
MUFA 16:1 c0.01G
SFA 8:00.006G
SFA 14:00.011G
MUFA 15:10G
SFA 10:00.01G
SFA 6:00G
SFA 16:01.39G
SFA 11:00G
SFA 4:00G
PUFA 22:40G
MUFA 18:1 c2.69G
MUFA 22:1 c0G
PUFA 18:40G
TFA 22:1 t0.002G
SFA 20:00.04G
PUFA 20:3 n-60G
PUFA 20:3 n-90G
PUFA 22:5 n-3 (DPA)0G
PUFA 20:40.006G
SFA 24:00.015G
PUFA 22:20G
MUFA 24:1 c0G
SFA 18:00.532G
SFA 17:00.014G
PUFA 20:3 n-30G
PUFA 18:3 n-6 c,c,c0.052G
PUFA 18:2 n-6 c,c6.44G
PUFA 18:3i0G
TFA 18:2 t not further defined0.033G
PUFA 20:2 n-6 c,c0.004G
PUFA 20:5 n-3 (EPA)0G
PUFA 18:3 n-3 c,c,c (ALA)0.829G
MUFA 17:10.008G
MUFA 20:10.044G
PUFA 22:6 n-3 (DHA)0G
PUFA 18:2 CLAs0.005G
SFA 22:00.039G
TFA 18:1 t0.008G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 324208. Original source.

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