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United States — USDA FoodData Central

Fatty Acids, Mozzarella cheese, low-moisture, part-skim, store brand, LUCERNE (CA1,CO) - NFY120DL6

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 22:40.005G
SFA 10:00.461G
SFA 15:00.187G
MUFA 24:1 c0G
TFA 16:1 t0.061G
SFA 14:01.74G
MUFA 22:1 c0G
SFA 22:00.006G
PUFA 18:40G
MUFA 15:10G
PUFA 20:2 n-6 c,c0.004G
MUFA 16:1 c0.235G
SFA 17:00.112G
PUFA 20:3 n-30G
PUFA 20:3 n-60.021G
SFA 12:00.53G
PUFA 18:3 n-3 c,c,c (ALA)0.069G
SFA 20:00.023G
SFA 24:00.004G
TFA 18:2 t not further defined0.139G
PUFA 18:3i0.002G
PUFA 18:2 n-6 c,c0.451G
TFA 18:1 t0.526G
TFA 22:1 t0G
SFA 16:05G
SFA 11:00G
PUFA 20:3 n-90G
MUFA 17:10.037G
PUFA 20:5 n-3 (EPA)0.005G
SFA 6:00.318G
SFA 8:00.196G
PUFA 18:3 n-6 c,c,c0G
PUFA 20:40.032G
PUFA 18:2 CLAs0.096G
PUFA 22:6 n-3 (DHA)0G
MUFA 20:10.032G
SFA 18:01.94G
SFA 4:00.372G
PUFA 22:5 n-3 (DPA)0.01G
MUFA 18:1 c3.91G
PUFA 22:20G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 329089. Original source.

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