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United States — USDA FoodData Central

Fatty acids, Ground turkey, 93% lean, 7% fat, raw (FL1,MO1,NY1)

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
TFA 22:1 t0G
PUFA 22:5 n-3 (DPA)0.011G
PUFA 20:3 n-60.011G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.121G
PUFA 22:20.002G
MUFA 24:1 c0.006G
SFA 4:00.003G
PUFA 20:3 n-30.002G
SFA 14:00.069G
SFA 11:00G
MUFA 16:1 c0.225G
PUFA 18:2 n-6 c,c2.12G
PUFA 18:40.001G
PUFA 18:3 n-6 c,c,c0.006G
SFA 17:00.021G
SFA 24:00.001G
SFA 15:00.01G
MUFA 20:10.028G
TFA 18:2 t not further defined0.041G
PUFA 20:40.112G
MUFA 17:10.015G
SFA 10:00.004G
MUFA 22:1 c0.001G
PUFA 20:2 n-6 c,c0.014G
SFA 18:00.567G
SFA 8:00G
SFA 16:01.38G
MUFA 18:1 c2.35G
TFA 18:1 t0.084G
SFA 20:00.007G
SFA 12:00.016G
SFA 22:00.002G
SFA 6:00G
TFA 16:1 t0.006G
PUFA 22:40.02G
PUFA 18:2 CLAs0.013G
PUFA 18:3i0G
PUFA 20:5 n-3 (EPA)0.005G
PUFA 22:6 n-3 (DHA)0.008G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 330491. Original source.

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