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United States — USDA FoodData Central

Fatty acids, Ground turkey, 93% lean, 7% fat, patties, broiled (FL1,MO1,NY1)

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
SFA 8:00G
SFA 22:00.003G
PUFA 22:5 n-3 (DPA)0.018G
SFA 24:00.001G
SFA 6:00G
TFA 22:1 t0G
MUFA 18:1 c3.43G
SFA 14:00.102G
TFA 18:1 t0.117G
PUFA 20:2 n-6 c,c0.022G
PUFA 20:3 n-30.002G
SFA 4:00.003G
SFA 20:00.01G
SFA 17:00.03G
MUFA 15:10G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 18:3i0G
MUFA 17:10.022G
SFA 16:02.03G
PUFA 18:2 n-6 c,c3.17G
PUFA 20:3 n-60.016G
MUFA 16:1 c0.346G
MUFA 24:1 c0.002G
SFA 10:00.006G
TFA 16:1 t0.008G
SFA 15:00.015G
MUFA 20:10.043G
PUFA 18:3 n-6 c,c,c0.011G
PUFA 22:6 n-3 (DHA)0.013G
PUFA 18:2 CLAs0.021G
SFA 18:00.83G
SFA 12:00.025G
PUFA 20:40.188G
SFA 11:00G
PUFA 22:20.001G
MUFA 22:1 c0.002G
PUFA 18:40.001G
TFA 18:2 t not further defined0.052G
PUFA 18:3 n-3 c,c,c (ALA)0.189G
PUFA 22:40.034G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 330541. Original source.

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