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United States — USDA FoodData Central

Fatty acids, Ground turkey, 93% lean, 7% fat, pan-broiled crumbles (CA2,NC1)

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (40)

NutrientValueUnit
SFA 16:02.12G
MUFA 18:1 c3.47G
SFA 18:00.713G
SFA 15:00.013G
MUFA 17:10.018G
SFA 4:00.003G
SFA 10:00.004G
TFA 18:2 t not further defined0.038G
SFA 11:00G
MUFA 15:10G
SFA 14:00.086G
SFA 17:00.023G
SFA 6:00G
SFA 12:00.008G
TFA 18:1 t0.084G
SFA 8:00.001G
TFA 16:1 t0.007G
MUFA 16:1 c0.466G
PUFA 18:3 n-3 c,c,c (ALA)0.168G
PUFA 20:2 n-6 c,c0.019G
MUFA 24:1 c0.002G
PUFA 18:3i0G
PUFA 22:6 n-3 (DHA)0.01G
PUFA 18:2 n-6 c,c3.01G
PUFA 20:40.147G
PUFA 20:3 n-30.002G
PUFA 22:40.03G
SFA 20:00.01G
PUFA 20:3 n-60.014G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 18:40.001G
MUFA 20:10.04G
PUFA 22:20G
PUFA 18:3 n-6 c,c,c0.01G
MUFA 22:1 c0.002G
PUFA 18:2 CLAs0.019G
PUFA 22:5 n-3 (DPA)0.013G
SFA 22:00.004G
SFA 24:00.002G
TFA 22:1 t0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 330578. Original source.

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