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United States — USDA FoodData Central

Fatty Acids, Cottage cheese, 2% milkfat, DAISY (MI,NY) - NFY120BQ7

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 20:5 n-3 (EPA)0.001G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:40.003G
SFA 12:00.064G
TFA 22:1 t0G
MUFA 17:10.004G
SFA 10:00.058G
SFA 18:00.262G
SFA 4:00.033G
PUFA 20:3 n-90G
MUFA 18:1 c0.447G
SFA 20:00.004G
PUFA 22:20G
SFA 11:00G
PUFA 20:2 n-6 c,c0.001G
SFA 8:00.024G
PUFA 18:2 n-6 c,c0.054G
SFA 16:00.6G
MUFA 16:1 c0.024G
PUFA 18:3 n-3 c,c,c (ALA)0.007G
PUFA 22:40.001G
SFA 14:00.21G
PUFA 22:5 n-3 (DPA)0.001G
TFA 18:2 t not further defined0.014G
TFA 18:1 t0.052G
PUFA 18:40G
MUFA 15:10G
MUFA 20:10.005G
MUFA 24:1 c0G
PUFA 18:3 n-6 c,c,c0G
SFA 17:00.011G
PUFA 20:3 n-30G
TFA 16:1 t0.005G
MUFA 22:1 c0G
PUFA 20:3 n-60.003G
PUFA 18:2 CLAs0.009G
PUFA 18:3i0G
SFA 22:00.001G
SFA 15:00.023G
SFA 24:00.001G
SFA 6:00.039G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328781. Original source.

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