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United States — USDA FoodData Central

Fatty Acids, Cottage cheese, 2% milkfat, BREAKSTONE (MI,OK) - NFY120BOB

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 20:00.003G
PUFA 18:2 CLAs0.01G
SFA 12:00.062G
PUFA 18:40G
PUFA 22:5 n-3 (DPA)0G
PUFA 20:40.002G
MUFA 15:10G
PUFA 20:3 n-30G
PUFA 22:20G
SFA 17:00.012G
SFA 10:00.063G
MUFA 22:1 c0G
SFA 8:00.021G
MUFA 17:10.004G
SFA 18:00.194G
SFA 15:00.022G
PUFA 18:2 n-6 c,c0.039G
PUFA 18:3 n-6 c,c,c0G
SFA 16:00.561G
MUFA 18:1 c0.393G
TFA 16:1 t0.003G
PUFA 18:3i0G
SFA 11:00G
SFA 6:00.034G
TFA 18:1 t0.047G
SFA 4:00.04G
PUFA 20:3 n-60.002G
PUFA 18:3 n-3 c,c,c (ALA)0.007G
SFA 22:00G
MUFA 20:10.002G
SFA 24:00G
PUFA 20:2 n-6 c,c0G
PUFA 20:5 n-3 (EPA)0.002G
SFA 14:00.2G
PUFA 22:6 n-3 (DHA)0G
MUFA 24:1 c0G
TFA 18:2 t not further defined0.013G
TFA 22:1 t0G
PUFA 20:3 n-90G
PUFA 22:40G
MUFA 16:1 c0.027G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328709. Original source.

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