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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (NY, NC) - 18c-17-06-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 15:00.301G
PUFA 18:3 n-6 c,c,c0G
PUFA 22:20.003G
SFA 22:00.014G
PUFA 20:2 n-6 c,c0.007G
TFA 16:1 t0.105G
TFA 18:2 t not further defined0.206G
SFA 10:00.777G
MUFA 15:10G
SFA 6:00.544G
MUFA 20:10.057G
MUFA 17:10.061G
SFA 11:00G
MUFA 16:1 c0.49G
SFA 8:00.332G
PUFA 22:5 n-3 (DPA)0.017G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:40.044G
PUFA 22:40.007G
PUFA 18:40G
PUFA 20:3 n-90G
SFA 24:00.008G
SFA 4:00.682G
TFA 18:1 t0.8G
SFA 12:00.891G
PUFA 18:2 n-6 c,c0.756G
TFA 22:1 t0G
PUFA 20:3 n-60.032G
PUFA 20:3 n-30.002G
SFA 16:08.21G
SFA 18:03.3G
PUFA 20:5 n-3 (EPA)0.008G
PUFA 18:3i0.003G
MUFA 18:1 c6.46G
PUFA 18:3 n-3 c,c,c (ALA)0.119G
MUFA 24:1 c0G
PUFA 18:2 CLAs0.171G
SFA 17:00.19G
MUFA 22:1 c0.003G
SFA 20:00.044G
SFA 14:02.93G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326027. Original source.

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