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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (MI, OK) - 18c-16-06-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 20:3 n-60.032G
TFA 22:1 t0G
PUFA 22:20.002G
MUFA 20:10.06G
SFA 20:00.042G
PUFA 20:3 n-30.001G
SFA 12:00.874G
SFA 24:00.009G
PUFA 20:3 n-90G
SFA 22:00.013G
PUFA 22:40.008G
MUFA 18:1 c6.34G
PUFA 18:2 n-6 c,c0.73G
SFA 17:00.188G
PUFA 18:40G
PUFA 18:3 n-3 c,c,c (ALA)0.112G
SFA 10:00.758G
MUFA 22:1 c0.002G
PUFA 18:2 CLAs0.168G
SFA 4:00.67G
PUFA 20:5 n-3 (EPA)0.008G
TFA 18:1 t0.775G
MUFA 17:10.061G
SFA 6:00.532G
MUFA 16:1 c0.501G
PUFA 22:5 n-3 (DPA)0.016G
PUFA 20:2 n-6 c,c0.006G
PUFA 18:3i0G
TFA 16:1 t0.102G
PUFA 18:3 n-6 c,c,c0G
SFA 8:00.322G
SFA 16:08.18G
TFA 18:2 t not further defined0.197G
MUFA 24:1 c0G
SFA 15:00.311G
MUFA 15:10G
SFA 14:02.94G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:40.046G
SFA 18:03.11G
SFA 11:00G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326001. Original source.

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