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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (IN, NY) - 18c-16-01-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 22:00.015G
PUFA 20:40.049G
SFA 20:00.045G
PUFA 22:6 n-3 (DHA)0G
PUFA 20:3 n-60.03G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 22:20.003G
SFA 8:00.322G
PUFA 18:2 n-6 c,c0.71G
MUFA 20:10.065G
PUFA 20:3 n-90G
TFA 18:1 t0.787G
SFA 17:00.191G
MUFA 15:10G
TFA 18:2 t not further defined0.189G
PUFA 20:3 n-30.003G
MUFA 24:1 c0G
TFA 22:1 t0G
SFA 4:00.638G
MUFA 18:1 c6.42G
TFA 16:1 t0.108G
PUFA 20:2 n-6 c,c0.007G
SFA 24:00.009G
PUFA 18:2 CLAs0.183G
SFA 18:03.12G
SFA 11:00G
PUFA 18:3i0.003G
PUFA 18:3 n-3 c,c,c (ALA)0.13G
MUFA 22:1 c0.002G
PUFA 22:40.007G
PUFA 18:40.004G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 18:3 n-6 c,c,c0.003G
MUFA 17:10.066G
SFA 12:00.866G
SFA 16:08.32G
SFA 14:02.96G
SFA 6:00.52G
SFA 10:00.764G
SFA 15:00.311G
MUFA 16:1 c0.42G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326064. Original source.

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