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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (IN, MI) - 18c-17-01-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 22:40.007G
PUFA 18:3i0.003G
PUFA 18:3 n-6 c,c,c0.003G
TFA 22:1 t0G
SFA 12:00.853G
MUFA 24:1 c0G
PUFA 20:3 n-60.033G
PUFA 18:3 n-3 c,c,c (ALA)0.154G
PUFA 20:3 n-30.005G
PUFA 20:5 n-3 (EPA)0.014G
SFA 10:00.748G
PUFA 22:5 n-3 (DPA)0.022G
MUFA 17:10.063G
PUFA 18:2 CLAs0.133G
SFA 4:00.607G
PUFA 22:20.001G
SFA 17:00.192G
MUFA 18:1 c6.18G
TFA 18:2 t not further defined0.155G
PUFA 20:2 n-6 c,c0.007G
PUFA 18:2 n-6 c,c0.7G
PUFA 20:3 n-90G
SFA 24:00.01G
SFA 15:00.31G
PUFA 20:40.051G
PUFA 22:6 n-3 (DHA)0G
SFA 14:02.78G
MUFA 15:10G
TFA 16:1 t0.094G
SFA 6:00.498G
TFA 18:1 t0.006G
SFA 18:02.8G
SFA 22:00.017G
SFA 11:00G
MUFA 16:1 c0.37G
SFA 20:00.043G
MUFA 20:10.059G
MUFA 22:1 c0.002G
SFA 16:08.32G
SFA 8:00.309G
PUFA 18:40.004G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326089. Original source.

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