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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (FL, MO) - 18c-17-05-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 20:5 n-3 (EPA)0.008G
PUFA 22:5 n-3 (DPA)0.017G
PUFA 18:40G
PUFA 22:40.006G
TFA 18:2 t not further defined0.207G
TFA 18:1 t0.805G
MUFA 16:1 c0.492G
PUFA 18:2 CLAs0.154G
PUFA 20:3 n-30.001G
SFA 20:00.044G
TFA 16:1 t0.101G
MUFA 20:10.058G
PUFA 20:40.045G
SFA 16:08.47G
SFA 18:03.44G
MUFA 15:10G
SFA 6:00.546G
SFA 4:00.691G
SFA 22:00.014G
PUFA 20:2 n-6 c,c0.007G
SFA 14:02.84G
SFA 15:00.288G
MUFA 22:1 c0.001G
PUFA 22:20.002G
PUFA 18:3 n-6 c,c,c0G
PUFA 18:2 n-6 c,c0.771G
MUFA 17:10.062G
SFA 24:00.007G
TFA 22:1 t0G
SFA 12:00.839G
MUFA 24:1 c0G
MUFA 18:1 c6.56G
PUFA 20:3 n-60.034G
SFA 11:00G
PUFA 18:3i0G
SFA 17:00.187G
SFA 8:00.326G
PUFA 18:3 n-3 c,c,c (ALA)0.116G
PUFA 20:3 n-90G
SFA 10:00.741G
PUFA 22:6 n-3 (DHA)0G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326104. Original source.

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