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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (CT, OK) - 18c-17-04-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 22:5 n-3 (DPA)0.017G
SFA 8:00.358G
PUFA 18:3 n-3 c,c,c (ALA)0.116G
SFA 11:00G
SFA 10:00.842G
SFA 6:00.585G
PUFA 20:3 n-30.004G
SFA 14:03.06G
PUFA 20:3 n-60.034G
SFA 12:00.96G
PUFA 18:3i0.004G
MUFA 18:1 c6.45G
PUFA 18:40.004G
SFA 22:00.014G
MUFA 17:10.063G
TFA 22:1 t0G
PUFA 22:40.009G
PUFA 20:5 n-3 (EPA)0.009G
MUFA 24:1 c0G
MUFA 20:10.066G
MUFA 16:1 c0.412G
TFA 18:2 t not further defined0.196G
PUFA 22:20.002G
PUFA 20:40.051G
SFA 18:03.28G
PUFA 18:3 n-6 c,c,c0.004G
PUFA 18:2 n-6 c,c0.736G
SFA 20:00.045G
TFA 18:1 t0.76G
SFA 24:00.009G
PUFA 20:3 n-90G
SFA 4:00.724G
TFA 16:1 t0.106G
PUFA 22:6 n-3 (DHA)0G
SFA 17:00.194G
PUFA 18:2 CLAs0.161G
PUFA 20:2 n-6 c,c0.007G
SFA 16:08.5G
MUFA 15:10G
SFA 15:00.32G
MUFA 22:1 c0.002G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326079. Original source.

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