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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (CO, CT) - 18c-16-05-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 16:08.19G
SFA 8:00.321G
MUFA 16:1 c0.496G
PUFA 20:2 n-6 c,c0.006G
TFA 18:1 t0.755G
PUFA 22:40.007G
TFA 22:1 t0G
MUFA 17:10.063G
SFA 22:00.012G
TFA 18:2 t not further defined0.194G
SFA 12:00.857G
PUFA 20:40.047G
SFA 11:00G
SFA 17:00.189G
PUFA 20:3 n-30.002G
PUFA 20:3 n-90G
PUFA 18:3 n-6 c,c,c0.002G
SFA 18:03.22G
SFA 4:00.652G
SFA 15:00.307G
PUFA 20:3 n-60.033G
SFA 6:00.526G
MUFA 24:1 c0G
PUFA 22:5 n-3 (DPA)0.018G
PUFA 22:6 n-3 (DHA)0G
TFA 16:1 t0.102G
MUFA 18:1 c6.35G
MUFA 22:1 c0.002G
SFA 24:00.008G
PUFA 18:3 n-3 c,c,c (ALA)0.121G
PUFA 22:20.002G
PUFA 18:3i0.003G
PUFA 18:2 CLAs0.163G
MUFA 15:10G
PUFA 20:5 n-3 (EPA)0.009G
SFA 14:02.9G
SFA 20:00.042G
PUFA 18:40G
SFA 10:00.75G
MUFA 20:10.058G
PUFA 18:2 n-6 c,c0.73G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326016. Original source.

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