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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (CA2, NC) - 18c-16-03-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 4:00.676G
SFA 20:00.046G
PUFA 20:5 n-3 (EPA)0.01G
SFA 24:00.009G
TFA 22:1 t0G
SFA 10:00.771G
PUFA 18:40.004G
PUFA 18:3 n-6 c,c,c0.003G
MUFA 17:10.068G
PUFA 20:40.049G
SFA 14:02.96G
SFA 22:00.016G
PUFA 22:40.007G
SFA 6:00.533G
SFA 12:00.88G
SFA 11:00G
MUFA 18:1 c6.38G
SFA 8:00.328G
MUFA 22:1 c0.002G
SFA 16:08.22G
SFA 18:03.11G
PUFA 22:5 n-3 (DPA)0.019G
PUFA 20:3 n-90G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.139G
PUFA 22:6 n-3 (DHA)0G
PUFA 18:2 n-6 c,c0.7G
MUFA 20:10.065G
PUFA 20:2 n-6 c,c0.006G
TFA 16:1 t0.107G
TFA 18:2 t not further defined0.186G
PUFA 20:3 n-60.031G
TFA 18:1 t0.746G
SFA 17:00.195G
SFA 15:00.316G
PUFA 22:20.003G
PUFA 18:2 CLAs0.178G
MUFA 24:1 c0.002G
MUFA 16:1 c0.414G
PUFA 20:3 n-30.004G
PUFA 18:3i0.004G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326037. Original source.

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