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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (CA2, CO) - 18c-17-03-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 14:03.03G
MUFA 17:10.065G
SFA 4:00.724G
PUFA 18:40G
SFA 6:00.564G
PUFA 22:40.01G
PUFA 20:3 n-30.002G
TFA 22:1 t0G
MUFA 20:10.06G
SFA 15:00.32G
SFA 22:00.014G
PUFA 18:2 n-6 c,c0.782G
PUFA 20:3 n-60.035G
PUFA 20:40.048G
SFA 17:00.194G
PUFA 22:6 n-3 (DHA)0G
MUFA 24:1 c0G
PUFA 18:3i0G
SFA 18:03.47G
TFA 18:1 t0.831G
MUFA 16:1 c0.526G
SFA 24:00.009G
PUFA 20:5 n-3 (EPA)0.008G
SFA 8:00.335G
TFA 18:2 t not further defined0.201G
SFA 10:00.772G
MUFA 22:1 c0.002G
SFA 11:00G
PUFA 22:5 n-3 (DPA)0.016G
PUFA 20:2 n-6 c,c0.007G
PUFA 18:3 n-3 c,c,c (ALA)0.109G
TFA 16:1 t0.108G
SFA 16:08.62G
PUFA 20:3 n-90G
PUFA 18:2 CLAs0.175G
PUFA 22:20.003G
SFA 12:00.881G
MUFA 18:1 c6.81G
SFA 20:00.046G
MUFA 15:10G
PUFA 18:3 n-6 c,c,c0.001G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326121. Original source.

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