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United States — USDA FoodData Central

Fatty acids, Cheese, swiss, slices (AL, CA1) - 18c-16-02-FA

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 18:3 n-3 c,c,c (ALA)0.135G
PUFA 18:3 n-6 c,c,c0.001G
TFA 22:1 t0G
PUFA 20:3 n-60.029G
MUFA 16:1 c0.514G
SFA 14:02.98G
SFA 15:00.292G
SFA 24:00.009G
PUFA 18:40G
MUFA 20:10.058G
MUFA 22:1 c0.001G
MUFA 17:10.064G
PUFA 20:3 n-30.002G
PUFA 22:5 n-3 (DPA)0.02G
PUFA 20:40.041G
PUFA 22:6 n-3 (DHA)0G
SFA 6:00.544G
SFA 11:00G
PUFA 20:3 n-90G
PUFA 20:5 n-3 (EPA)0.009G
MUFA 18:1 c6.38G
MUFA 15:10G
PUFA 18:2 CLAs0.173G
SFA 16:08.37G
SFA 18:03.06G
TFA 18:2 t not further defined0.18G
SFA 8:00.327G
SFA 10:00.761G
SFA 12:00.875G
SFA 4:00.683G
SFA 17:00.189G
SFA 22:00.014G
TFA 18:1 t0.727G
SFA 20:00.043G
PUFA 22:20.003G
TFA 16:1 t0.102G
PUFA 22:40.006G
MUFA 24:1 c0G
PUFA 18:3i0.003G
PUFA 20:2 n-6 c,c0.006G
PUFA 18:2 n-6 c,c0.704G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 326007. Original source.

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