United States — USDA FoodData Central
Fatty Acids, Cheese, string (low-moisture, part-skim mozzarella), SARGENTO (GA,NJ) - NFY120X74
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 18:3i | 0.002 | G |
| SFA 17:0 | 0.125 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.077 | G |
| SFA 22:0 | 0.008 | G |
| SFA 18:0 | 1.93 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 20:0 | 0.027 | G |
| TFA 18:2 t not further defined | 0.146 | G |
| PUFA 18:2 CLAs | 0.101 | G |
| PUFA 22:5 n-3 (DPA) | 0.012 | G |
| SFA 14:0 | 1.93 | G |
| MUFA 20:1 | 0.043 | G |
| PUFA 20:3 n-6 | 0.022 | G |
| PUFA 20:5 n-3 (EPA) | 0.007 | G |
| MUFA 22:1 c | 0.001 | G |
| MUFA 15:1 | 0 | G |
| TFA 18:1 t | 0.488 | G |
| SFA 16:0 | 5.69 | G |
| SFA 15:0 | 0.205 | G |
| MUFA 16:1 c | 0.299 | G |
| SFA 10:0 | 0.505 | G |
| PUFA 18:4 | 0 | G |
| MUFA 17:1 | 0.041 | G |
| PUFA 20:4 | 0.031 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 20:3 n-9 | 0 | G |
| MUFA 18:1 c | 4.21 | G |
| SFA 11:0 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 22:2 | 0.001 | G |
| PUFA 18:2 n-6 c,c | 0.473 | G |
| SFA 6:0 | 0.33 | G |
| TFA 22:1 t | 0 | G |
| PUFA 20:2 n-6 c,c | 0.004 | G |
| PUFA 22:4 | 0.004 | G |
| SFA 4:0 | 0.396 | G |
| TFA 16:1 t | 0.063 | G |
| SFA 12:0 | 0.579 | G |
| MUFA 24:1 c | 0 | G |
| SFA 24:0 | 0.004 | G |
| SFA 8:0 | 0.207 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 329266. Original source.
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