United States — USDA FoodData Central
Fatty Acids, Cheese, string (low-moisture, part-skim mozzarella), SARGENTO (KY,CA2) - NFY120X5M
Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (41)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 22:5 n-3 (DPA) | 0.013 | G |
| SFA 16:0 | 6.08 | G |
| SFA 14:0 | 2.05 | G |
| PUFA 20:5 n-3 (EPA) | 0.007 | G |
| MUFA 20:1 | 0.044 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:2 n-6 c,c | 0.005 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.085 | G |
| PUFA 20:4 | 0.031 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 18:3i | 0.003 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 17:1 | 0.043 | G |
| SFA 20:0 | 0.029 | G |
| TFA 16:1 t | 0.067 | G |
| SFA 11:0 | 0 | G |
| SFA 22:0 | 0.009 | G |
| SFA 18:0 | 1.99 | G |
| PUFA 18:2 CLAs | 0.106 | G |
| SFA 6:0 | 0.351 | G |
| SFA 15:0 | 0.217 | G |
| TFA 18:2 t not further defined | 0.152 | G |
| SFA 10:0 | 0.528 | G |
| MUFA 16:1 c | 0.311 | G |
| PUFA 20:3 n-3 | 0 | G |
| SFA 17:0 | 0.131 | G |
| PUFA 22:2 | 0.001 | G |
| SFA 4:0 | 0.422 | G |
| SFA 12:0 | 0.612 | G |
| TFA 18:1 t | 0.487 | G |
| PUFA 18:2 n-6 c,c | 0.47 | G |
| SFA 8:0 | 0.218 | G |
| PUFA 20:3 n-6 | 0.021 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 22:4 | 0.004 | G |
| TFA 22:1 t | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 18:1 c | 4.31 | G |
| PUFA 18:4 | 0 | G |
| MUFA 22:1 c | 0.001 | G |
| SFA 24:0 | 0.005 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 329155. Original source.
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