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United States — USDA FoodData Central

Fatty Acids, Cheese, string (low-moisture, part-skim mozzarella), KRAFT (NE) - NFY120X46

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 20:00.027G
SFA 14:01.79G
SFA 12:00.52G
MUFA 18:1 c4.37G
PUFA 18:3 n-6 c,c,c0.002G
SFA 11:00G
PUFA 22:40.005G
PUFA 22:6 n-3 (DHA)0.001G
PUFA 18:3i0G
MUFA 17:10.042G
PUFA 20:2 n-6 c,c0.005G
SFA 8:00.188G
SFA 4:00.378G
PUFA 18:40G
TFA 22:1 t0G
TFA 16:1 t0.07G
MUFA 24:1 c0.001G
PUFA 22:20.002G
SFA 17:00.121G
SFA 15:00.198G
PUFA 18:2 CLAs0.108G
PUFA 20:5 n-3 (EPA)0.006G
TFA 18:1 t0.552G
PUFA 22:5 n-3 (DPA)0.01G
MUFA 22:1 c0.002G
PUFA 18:2 n-6 c,c0.507G
MUFA 16:1 c0.28G
MUFA 15:10G
SFA 18:02.02G
SFA 6:00.302G
MUFA 20:10.043G
SFA 22:00.011G
PUFA 20:3 n-30G
PUFA 18:3 n-3 c,c,c (ALA)0.065G
PUFA 20:3 n-60.02G
PUFA 20:40.03G
SFA 10:00.45G
SFA 24:00.005G
TFA 18:2 t not further defined0.145G
PUFA 20:3 n-90G
SFA 16:05.29G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 329167. Original source.

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