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United States — USDA FoodData Central

Fatty Acids, Cheese, string (low-moisture, part-skim mozzarella), FRIGO (IA,TX) - NFY120X90

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
SFA 15:00.187G
PUFA 18:2 CLAs0.115G
SFA 14:01.77G
PUFA 22:5 n-3 (DPA)0.015G
TFA 22:1 t0G
MUFA 17:10.039G
MUFA 22:1 c0.002G
PUFA 20:3 n-30.001G
PUFA 22:20.001G
PUFA 20:3 n-90G
SFA 18:02.2G
SFA 22:00.013G
MUFA 15:10G
PUFA 18:3 n-6 c,c,c0.003G
SFA 17:00.122G
PUFA 18:40G
SFA 11:00G
PUFA 20:3 n-60.024G
TFA 18:1 t0.536G
PUFA 20:40.037G
MUFA 20:10.046G
MUFA 24:1 c0.001G
PUFA 20:2 n-6 c,c0.006G
PUFA 18:3 n-3 c,c,c (ALA)0.093G
SFA 8:00.194G
MUFA 16:1 c0.223G
SFA 4:00.423G
PUFA 20:5 n-3 (EPA)0.007G
PUFA 18:2 n-6 c,c0.599G
SFA 20:00.035G
TFA 18:2 t not further defined0.134G
SFA 24:00.007G
SFA 16:05.15G
PUFA 22:6 n-3 (DHA)0G
MUFA 18:1 c4.17G
PUFA 18:3i0.002G
TFA 16:1 t0.06G
SFA 12:00.507G
SFA 6:00.325G
SFA 10:00.455G
PUFA 22:40.006G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 329278. Original source.

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