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United States — USDA FoodData Central

Fatty Acids, Cheese, dry white, Queso seco, mixed composite (NY, TX-TR) - NFY09008K

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
PUFA 18:2 n-6 c,c0.665G
PUFA 18:2 CLAs0.16G
MUFA 16:1 c0.413G
MUFA 18:1 c5.38G
TFA 18:2 t not further defined0.186G
MUFA 20:10.045G
SFA 15:00.253G
SFA 6:00.453G
MUFA 15:10.003G
MUFA 17:10.054G
TFA 16:1 t0.087G
SFA 18:02.62G
SFA 8:00.278G
SFA 10:00.638G
TFA 18:1 t0.713G
SFA 4:00.594G
SFA 17:00.158G
PUFA 18:3 n-6 c,c,c0.01G
SFA 20:00.036G
PUFA 18:40.007G
SFA 16:06.77G
SFA 11:00.015G
SFA 14:02.44G
SFA 12:00.728G
PUFA 18:3 n-3 c,c,c (ALA)0.124G
PUFA 20:40.039G
PUFA 22:40.009G
PUFA 22:6 n-3 (DHA)0.002G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 20:3 n-30.001G
PUFA 20:2 n-6 c,c0.008G
MUFA 24:1 c0.003G
PUFA 20:3 n-60.027G
MUFA 22:1 c0.003G
PUFA 22:5 n-3 (DPA)0.018G
TFA 22:1 t0G
PUFA 22:20.003G
SFA 24:00.008G
SFA 22:00.012G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 329820. Original source.

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