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United States — USDA FoodData Central

Fatty Acids, Cheese, cheddar, sharp, block/chunk KRAFT (KY,NE) - NFY120WZR

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 20:5 n-3 (EPA)0.011G
MUFA 22:1 c0.001G
SFA 10:00.809G
PUFA 20:3 n-30.001G
TFA 18:2 t not further defined0.238G
SFA 12:00.946G
PUFA 22:5 n-3 (DPA)0.02G
SFA 22:00.016G
MUFA 18:1 c6.52G
PUFA 22:20.003G
SFA 16:09.56G
PUFA 18:3i0G
SFA 24:00.008G
MUFA 24:1 c0.002G
TFA 16:1 t0.114G
SFA 15:00.341G
PUFA 18:2 n-6 c,c0.698G
PUFA 22:40.008G
SFA 11:00G
MUFA 20:10.07G
SFA 14:03.18G
PUFA 20:40.053G
MUFA 16:1 c0.482G
PUFA 20:3 n-60.037G
TFA 18:1 t0.82G
SFA 18:03G
TFA 22:1 t0G
PUFA 20:3 n-90G
SFA 8:00.33G
PUFA 18:3 n-3 c,c,c (ALA)0.108G
SFA 6:00.525G
MUFA 15:10G
PUFA 20:2 n-6 c,c0.007G
PUFA 18:40G
MUFA 17:10.07G
PUFA 22:6 n-3 (DHA)0.003G
PUFA 18:3 n-6 c,c,c0.003G
SFA 4:00.63G
PUFA 18:2 CLAs0.179G
SFA 20:00.045G
SFA 17:00.203G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328580. Original source.

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