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United States — USDA FoodData Central

Fatty Acids, Cheese, cheddar, sharp, block/chunk CABOT, SERIOUSLY SHARP (GA,NJ) - NFY120X0X

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
PUFA 18:40G
SFA 24:00.01G
PUFA 22:5 n-3 (DPA)0.019G
PUFA 18:3i0G
TFA 18:1 t0.753G
SFA 22:00.016G
SFA 20:00.048G
SFA 16:09.23G
MUFA 15:10G
SFA 11:00G
PUFA 18:2 CLAs0.182G
MUFA 18:1 c6.48G
PUFA 20:3 n-90G
SFA 6:00.529G
MUFA 22:1 c0.004G
PUFA 20:3 n-30.002G
SFA 8:00.336G
MUFA 24:1 c0.002G
TFA 18:2 t not further defined0.217G
PUFA 20:40.045G
PUFA 22:40.007G
TFA 16:1 t0.111G
PUFA 22:20.005G
MUFA 16:1 c0.473G
SFA 18:03.05G
PUFA 20:2 n-6 c,c0.006G
PUFA 22:6 n-3 (DHA)0.003G
SFA 17:00.196G
PUFA 18:3 n-3 c,c,c (ALA)0.1G
MUFA 17:10.065G
SFA 4:00.629G
SFA 12:00.934G
PUFA 18:2 n-6 c,c0.582G
SFA 14:03.18G
SFA 10:00.802G
PUFA 18:3 n-6 c,c,c0.003G
SFA 15:00.333G
PUFA 20:3 n-60.03G
PUFA 20:5 n-3 (EPA)0.011G
TFA 22:1 t0G
MUFA 20:10.068G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 328616. Original source.

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