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United States — USDA FoodData Central

Fatty Acids, Cheddar cheese, sliced, TILLAMOOK (CO,CA1) - NFY120D9A

Per-100 g nutrient composition · Dairy and Egg Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (41)

NutrientValueUnit
MUFA 16:1 c0.372G
PUFA 18:2 CLAs0.121G
PUFA 22:5 n-3 (DPA)0.018G
PUFA 22:6 n-3 (DHA)0.002G
PUFA 18:3i0.003G
SFA 20:00.052G
PUFA 20:3 n-30.001G
MUFA 20:10.069G
SFA 4:00.685G
PUFA 20:40.054G
PUFA 20:2 n-6 c,c0.007G
TFA 18:2 t not further defined0.21G
PUFA 20:3 n-60.042G
SFA 18:03.61G
SFA 12:01.09G
TFA 16:1 t0.117G
SFA 24:00.01G
TFA 22:1 t0G
MUFA 22:1 c0.002G
PUFA 20:3 n-90G
PUFA 18:3 n-6 c,c,c0.003G
SFA 22:00.014G
MUFA 15:10G
SFA 11:00G
PUFA 18:40G
TFA 18:1 t0.772G
MUFA 17:10.062G
SFA 8:00.385G
SFA 17:00.222G
SFA 16:09.15G
SFA 6:00.609G
PUFA 20:5 n-3 (EPA)0.01G
PUFA 18:2 n-6 c,c0.781G
PUFA 22:40.01G
SFA 14:03.36G
MUFA 18:1 c6.37G
PUFA 22:20G
SFA 10:00.951G
SFA 15:00.39G
MUFA 24:1 c0G
PUFA 18:3 n-3 c,c,c (ALA)0.11G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 327946. Original source.

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